It would not be Christmas in Italy (or Christmas at all, in my opinion!) without including panettone, the official Italian Christmas cake consisting of a yeasted brioche bread, raisins and candied fruit. This special cake, eaten during the season of Advent, originated from Milan in the north of Italy. These days, if you live in a major metropolis outside of Italy with a large Italian population, it is easy to get panettone at your local Italian grocery store, gourmet food store or bakery. Many American supermarkets, such as Trader Joe’s (aka. Trader Giotto’s) and Whole Foods, also carry their own version of panettone, usually made following an “authentic Italian recipe”. In Italy, it is common to bring panettone to various holiday celebrations to be eaten as a dessert, or given to a friend/loved one as a gift.
These days, one can purchase panettone in many different flavors and varieties. Some of my favorite brands of panettone include Bauli, Albertengo, Loison and Perugina. If the traditional raisin meets candied fruit variety of panettone doesn’t strike your fancy, feel free to indulge on other flavors, such as chocolate chips, chocolate hazelnut, limoncello creme, pistachio creme… even moscato and prosecco! Eat it for breakfast, as a snack or for dessert… it is delightful with tea, coffee or vino!
One year, my friend from Milan sent me a homemade panettone for Christmas, made by the company Loison. We ate that with mascarpone and really, it was the taste of heaven. See how beautiful it is, all wrapped up? It’s the best Christmas gift ever.
Simply put, unlike the North American fruitcake (hard to eat and often re-gifted), panettone is a delicious Italian dessert that you’d want to eat over and over again! Buon Appetito e Buon Natale!